brazzaz… “burning embers”
Brazzaz
Razor sharp knife-wielding gauchos bringing waves of spit roasted meats, seafood and grilled fruits to your table is what you’ll experience at Brazzaz. PARACHIN created an environment that celebrates the burning embers concept, incorporating “fiery” textured wall panels, suspended glowing light skewers and a feature wall with flickering cubes of hot coals. This upscale 10,000 SF, 300 seat white table cloth restaurant is Chicago’s best “Rodizio” (Brazilian Barbecue) steakhouse.
Brazzaz
PARACHIN940 West Adams Street, Suite 403Chicago, IL 60607t 312 829 2260e info@parachindesign.comwbe/dbe