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Tortas Frontera by Rick Bayless
Authentic Mexican Street Food
Tortas Frontera by Rick Bayless
Chicago O'Hare International Airport
Terminals 1 & 3
Aviation
Master concessionaire HMSHost partnered with award winning chef Rick Bayless to develop a quick serve Mexican concept in one of America’s busiest Airports. PARACHIN provided architectural services for two Tortas Frontera locations in Terminal 1 and Terminal 3. Tortas Frontera has been instrumental in the transformation of the airport dining experience.
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